With a long history as a major crossroad for the ancient spice route of the Orient, Singapore is famous for her blend of excotic culinary influences. Her legendary dishes feature the best of Malay, Chinese, Peranakan and Indian heritage, reflecting the rich mix of cultures, forged by a multi-racial population.
Laksa, a cross-cultural dish found, with variations, in Singapore and neighbouring countries. The Fame Singapore Laksa is of Peranakan origin, that is, born from the intermarriage of Chinese and Malay cultures.
Laksa is a spicy soup stock the colours a flaming sunset flavored with coconut milk and dried shrimp, and topped with ingredients like bean sprout, shrimp, boiled egg and fishcake.
Singapore Laksa in its authentic taste using Prima Taste, a-ready-to-cook and halal paste I got from Mr. @sonykusumasondjaja. Prima Taste providing authentic taste that represents the heart and the soul of Singapore. Bunch of thanks Sir!
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